By: Jade S.
Do I have to use parchment paper to cover the rice? Can I just use the pot lid? I don’t really do a lot of baking, so the reasoning for parchment paper to be in my kitchen is non-existent.
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By: Kerry @ Yum and Yummer
Hi Jade! I believe that if you have an ovenproof lid that it should work fine, but I’ve never tried it so I can’t be sure. I’m not sure if it would promote quicker evaporation or not, but if you try it...
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